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Breeding of Horticultural Crops : Principles and Practices (Record no. 184266)

MARC details
000 -LEADER
fixed length control field	01808nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230309161500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220519b \|\|\|\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789383305773
040 ## - CATALOGING SOURCE
Transcribing agency	CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	635
Item number	KUM/B
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Kumar, N.
9 (RLIN)	9632
245 #0 - TITLE STATEMENT
Title	Breeding of Horticultural Crops : Principles and Practices
250 ## - EDITION STATEMENT
Edition statement	2nd. rev. enl. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New Delhi :
Name of publisher, distributor, etc.	NIPA,
Date of publication, distribution, etc.	2015.
300 ## - PHYSICAL DESCRIPTION
Extent	xii,206p. :
Dimensions	24cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note	Section-1. Breeding Methods: <br/>1.1 Introduction <br/>1.2 Plant Introduction <br/>1.3 Selection <br/>1.4 Hybridization <br/>1.5 Backcross Method of Breeding <br/>1.6 Population Improvement <br/>1.7 Clonal <br/>Selection1.8 Apomixis <br/>1.9 Heterosis Breeding <br/>1.10 Mutation Breeding <br/>1.11 Ploidy Breeding <br/>1.12 Distant Hybridization <br/>1.13 Innovative Breeding Techniques <br/>1.14 Breeding Methods for Improvement of Qualitative Traits Section-2 Principles and Practices in Breeding of Perennial Horticultural Crops <br/>2.1 Mango <br/>2.2 Banana <br/>2.3 Citrus <br/>2.4 Grape <br/>2.5 Guava <br/>2.6 Sapota <br/>2.7 Papaya <br/>2.8 Pineapple <br/>2.9 Litchi Temperate Fruits <br/>2.10 Apple <br/>2.11 Peach <br/>2.12 Plum <br/>2.13 Pear <br/>2.14 Apricot <br/>2.15 Almond <br/>2.16 Walnut Arid Zone Fruits <br/>2.17 Aonla <br/>2.18 Ber <br/>2.19 Bael <br/>2.20 Pomegranate Spices and Plantation Crops <br/>2.21 Black Pepper<br/> 2.22 Cardamom <br/>2.23 Ginger <br/>2.24 Turmeric <br/>2.25 Tree Spices <br/>2.26 Tea <br/>2.27 Coffee <br/>2.28 Cashew <br/>2.29 Arecanut <br/>2.30 Coconut <br/>2.31 Oil Palm Flower Crops <br/>2.32 Rose <br/>2.33 Jasmine <br/>Section-3 Principles and Practices in Breeding of Annual Horticultural Crops <br/>3.1 Tomato <br/>3.2 Brinjal <br/>3.3 Chillies and Bell Pepper <br/>3.4 Bhendi <br/>3.5 Amaranthus <br/>3.6 Cole Crops <br/>3.7 Cucurbits <br/>3.8 Root Crops <br/>3.9 Onion <br/>3.10 Garden Pea <br/>3.11 French Beans <br/>3.12 Tapioca
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Horticulture -- Agricultural Sciences
9 (RLIN)	9633
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	General Books
Source of classification or shelving scheme
Koha issues (borrowed), all copies	1

Holdings
Home library	Current library	Shelving location	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type
Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	29/08/2016	19	2	635 KUM/B	P39275	25/02/2020	25/02/2020	29/08/2016	General Books
Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	29/08/2016	15	3	635 KUM/B	P39276	19/05/2023	09/03/2023	29/08/2016	General Books
Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	29/08/2016	15	1	635 KUM/B	P39277	06/02/2020	06/02/2020	29/08/2016	General Books
Central Library, Sikkim University	Central Library, Sikkim University	General Book Section	29/08/2016	9	2	635 KUM/B	P39278	03/06/2019	03/06/2019	29/08/2016	General Books