Experiments in Microbiology, Plant Pathology and Biotechnology/ (Record no. 183287)

MARC details
000 -LEADER
fixed length control field 00398nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122414943
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 570.724
Item number ANE/E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Aneja, K.R.
245 #0 - TITLE STATEMENT
Title Experiments in Microbiology, Plant Pathology and Biotechnology/
Statement of responsibility, etc. K.R. Aneja.
250 ## - EDITION STATEMENT
Edition statement 4th rev. ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. New Age International Pvt Ltd Publishers,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 607p.:
Other physical details ill.;
Dimensions 24 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Section I. Introduction to Microbiology<br/>Section II. Laboratory Rules, Tools, Equipment and other Requirements in a Microbiological Laboratory<br/>Section III. Microscopy<br/>Section IV. Micrometery<br/>Section V. Counting of Cells/Spores of Microorganisms<br/>Section VI. Microscopic Examination of Living Microorganisms<br/>Section VII. Preparation of Bacterial and Blood Smears<br/>Section VIII. Staining Methods<br/>Section IX. Control of Microorganisms<br/>Section X. Preparation of Culture Media<br/>Section XI. Cultivation Techniques for Isolation and Enumeration of Microorganisms<br/>Section XII. Methods of Obtaining Pure Cultures of Microorganisms<br/>Section XIII. Maintenance of Pure Cultures<br/>Section XIV. Measurement of Growth of Microorganism and Factors Influencing Growth<br/>Section XV. Biochemical Activities of Microorganisms<br/>Section XVI. Identification of an Unknown Microorganism<br/>Section XVII Medical Microbiology and Immunology<br/>Section XVIII. Water Microbiology<br/>Section XIX. Food, Dairy, Industrial and Agricultural Microbiology<br/>Section XX. Bacterial Genetics<br/>Section XXI. Plant Pathological Methods<br/>Section XXII. Plant Tissue Culture<br/>Section XXIII. Mushroom Production Technology<br/>Section XXIV Bacterial Taxonomy- Criteria used in Identification, Phylogeny and Current System of Classification of Bacteria
650 ## - SUBJECT
Keyword Microbiology-Experiment
650 ## - SUBJECT
Keyword Mycology-Experiment
651 ## - SUBJECT--GEOGRAPHIC NAME
Geographic name Plant Diseases-Experiment
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books Science Library
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type Public note
        Science Library, Sikkim University Science Library, Sikkim University Science Library General Section 27/10/2016 570.724 ANE/E P38299 16/01/2020 20/11/2019 General Books Science Library Books For SU Science Library
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