Biochemistry of Foods, Third Edition/ (Record no. 177599)
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000 -LEADER | |
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fixed length control field | 00374nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780122423529 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | ESK/B |
245 #0 - TITLE STATEMENT | |
Title | Biochemistry of Foods, Third Edition/ |
Statement of responsibility, etc. | Eskin,N.A. Michael |
250 ## - EDITION STATEMENT | |
Edition statement | 3rd.ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Amsterdam: |
Name of publisher, distributor, etc. | Elsevier, |
Date of publication, distribution, etc. | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 565 |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | pt. 1. Biochemical Changes in Raw Foods --<br/>pt. 2. Biochemistry of Food Processing --<br/>pt. 3. Biochemistry of Food Spoilage --<br/>pt. 4. Biotechnology. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 664.07 ESK/B | P32602 | 29/08/2016 | General Books |