Fermented foods and beverages of the world/ (Record no. 177593)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01583nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420094954 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | TAM/F |
| 245 #0 - TITLE STATEMENT | |
| Title | Fermented foods and beverages of the world/ |
| Statement of responsibility, etc. | Tamang,Jyoti Prakash[ed.] |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Baca roton: |
| Name of publisher, distributor, etc. | CRC press, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 448 |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Dietary Cultures and Antiquity of Fermented Foods and BeveragesJyoti Prakash Tamang and Delwen SamuelDiversity of Fermented FoodsJyoti Prakash TamangDiversity of Fermented Beverages and Alcoholic DrinksJyoti Prakash TamangFunctional Yeasts and Molds in Fermented Foods and BeveragesKofi E. Aidoo and M. J. Robert NoutFermented Vegetable ProductsCarmen Wacher, Gloria Diaz-Ruiz, and Jyoti Prakash TamangFermented Legumes: Soybean and Non-Soybean ProductsToshirou Nagai and Jyoti Prakash TamangFermented Soybean Pastes Miso and Shoyu with Reference to AromaEtsuko SugawaraFermented Cereal ProductsJean-Pierre GuyotFermented Milk ProductsBaltasar Mayo, Mohammed Salim Ammor, Susana Delgado, and Angel AlegriaFermented Fish ProductsJunus Salampessy, Kasipathy Kailasapathy, and Namrata ThapaFermented Meat ProductsMartin AdamsEthnic African Fermented FoodsN. A. Olasupo, S. A. Odunfa, and O. S. ObayoriTea, Coffee, and CacaoUlrich Schillinger, Louis Ban-Koffi, and Charles M. A. P. FranzProbiotic and Prebiotic Fermented FoodsKasipathy KailasapathyHealth Aspects of Fermented FoodsMariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash TamangPackaging Concepts for Enhancing Preservation of Fermented FoodsKasipathy Kailasapathy |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | Faculty Publication Corner | 29/08/2016 | 664.024 TAM/F | P32596 | 05/03/2024 | 05/03/2024 | General Books |