Food safety/ (Record no. 177555)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00391nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444337228 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1926 |
| Item number | IAN |
| 245 #0 - TITLE STATEMENT | |
| Title | Food safety/ |
| Sub title | the science of keeping food safe |
| Statement of responsibility, etc. | Shaw,Ian G. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Chichester: |
| Name of publisher, distributor, etc. | Wiley-Blackwell, |
| Date of publication, distribution, etc. | 2013. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 428 p |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction --<br/>Food risk --<br/>Bacteria --<br/>Viruses --<br/>Parasites --<br/>Bovine spongiform encephalopathy (BSE) --<br/>Chemical contaminants --<br/>Natural toxins --<br/>Endocrine disrupting chemicals --<br/>Genetically modified food --<br/>Colours, flavours and preservatives --<br/>Food irradiation --<br/>Food safety and the unborn child --<br/>Organic food --<br/>Food allergy --<br/>Food legislation. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 363.1926 IAN | P32558 | 10/07/2018 | 10/07/2018 | General Books |