Modern methods in plant pysiology/ (Record no. 177104)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380235011 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 571.2 |
| Item number | SRI/M |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srivastava, Girish Chand |
| 245 #0 - TITLE STATEMENT | |
| Title | Modern methods in plant pysiology/ |
| Statement of responsibility, etc. | Girish Chand Srivastava |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | New India Publishing Agency, |
| Date of publication, distribution, etc. | 2010. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 217p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | <br/>Chapter 1: Plant Pigments 1<br/>1. Chlorophylls 1<br/>2. Carotenoids 3<br/>3. Lycopene 9<br/>4. Anthocyanin 11<br/>Chapter 2: Biomass 14<br/>Measurement of Below Ground Biomass 16<br/>1. Extraction of Root 16<br/>2. Washing 17<br/>3. Removal of Dead Material 18<br/>4. Measurement of Dry Weight 18<br/>Chapter 3: Growth Analysis 19<br/>1. Growth 19<br/>2. Growth Curve 20<br/>3. Growth Analysis 20<br/>4. Relative Growth Rate (RGR) 20<br/>5. Net Assimilation Rate (NAR) 21<br/>6. Leaf Area Ratio (LAR) 22<br/>7. Specific Leaf Area (SLA) 22<br/>vii<br/>Contents/viii<br/>8. Specific Leaf Weight (SLW) 22<br/>9. Leaf Area Index (LAI) 23<br/>10. Crop Growth Rate (CGR) 23<br/>11. Leaf Area Duration (D) 23<br/>12. Harvest Index (HI) 23<br/>Chapter 4: Water Relations 25<br/>1. Relative Water Content 25<br/>2. Leaf Water Potential 26<br/>3. Membrane Injury Index 33<br/>Chapter 5: Carbohydrate Metabolism 36<br/>1. Reducing and Non-Reducing Sugars 37<br/>2. Estimation of Total Sugars 40<br/>3. Estimation of Total Carbohydrate 40<br/>4. Estimation of Starch 42<br/>5. Estimation of Sucrose Phosphate<br/>Synthase (SPS) 43<br/>6. Estimation of Starch Synthase 45<br/>7. Estimation of Invertases 47<br/>Chapter 6: Nitrogen and Amino Acid<br/>Metabolism 50<br/>1. Total Nitrogen 51<br/>2. Total Free Amino Acids 53<br/>3. Proline 55<br/>4. Nitrate Reductase (NR) 58<br/>5. Nitrite Reductase 61<br/>6. Glutamic Acid Dehydrogenase (GDH) 63<br/>7. Glutamate Synthase (GOGAT) 64<br/>8. Glutamine Synthetase (GS) 66<br/>9. Glutamate Oxaloacetate Aminotransferase 68<br/>10. Glutamate Decarboxylase 70<br/>11. Nitrogenase 73<br/>12. Leghaemoglobin (Lb) 78<br/>Chapter 7: Protein and Protein<br/>Contents/ix<br/>Fractionation 83<br/>1. Protein Estimation 83<br/>2. Protein Fractionation 86<br/>3. Slab Gel Electrophoresis of Proteins 88<br/>4. Western Blot Analysis of Plant Proteins 95<br/>Chapter 8: Isolation and Estimation of<br/>Nucleic Acids 100<br/>1. Deoxyribonucleic Acid (DNA) 100<br/>2. Ribonucleic Acid (RNA) 104<br/>Chapter 9: Lipid and Lipid Metabolism 108<br/>1. Estimation of Total Oil Content 109<br/>2. Estimation of Fatty Acids 110<br/>3. Estimation of Upases Ill<br/>Chapter 10; Photosynthesis 114<br/>1. Measurement of Photosynthesis Rate 114<br/>2. Rubisco Enzyme Activity 125<br/>3. Phosphoenolpyruvate Carboxylase 128<br/>4. Measurement of Partial Light Reactions 130<br/>Chapter 11: Respiration 142<br/>1. Infra-Red Gas Analyzer 143<br/>2. Oxygen Electrode 143<br/>3. Respirometer 143<br/>Chapter 12: The Antioxidative Enzymes 148<br/>1. Superoxide Dismutase (SOD) 149<br/>2. Ascorbate Peroxidase (APOX) 151<br/>3. Glutathione Reductase (GR) 152<br/>4. Catalase (CAT) 153<br/>5. Free Radicals 154<br/>Contents/ x<br/>Chapter 13: Ripening-Associated<br/>Enzymes 158<br/>1. Pectin Methyl Esterase (PME) 159<br/>2. Polygalacturonase (PG) 160<br/>3. Malic Enzyme 160<br/>Chapter 14: Plant Growth Regulators 163<br/>1. Estimation of Abscisic Acid (ABA) 165<br/>2. Estimation of Gibberellins 167<br/>3. Estimation of Ethylene 169<br/>4. Estimation of Indole Acetic Acid (lAA) 171<br/>Chapter 15: Ascorbic Acid 174<br/>1. Titration Method 174<br/>2. Colorimetric Method 176<br/>Chapter 16: Phenols 178<br/>1. Estimation of Phenols 179<br/>Chapter 17: Macro and Micro Elements 181<br/>1. Flame Photometer 182<br/>2. Atomic Absorption Spectrophotometer 186<br/>Chapter 18: Isolation of Cell Organelles 191<br/>1. Mitochondria 191<br/>2. Chloroplasts "^93<br/>Chapter 19: Common Buffers 198<br/>1. Acetate Buffer 198<br/>2. Borax-NaOH Buffer 199<br/>3. Boric Acid-Borax Buffer 200<br/>4. Carbonate-Bicarbonate Buffer 200<br/>5. Citrate Buffer 201<br/>6. Citrate-Phosphate Buffer 202<br/>7. Glycine-HCL Buffer 202<br/>Contents/xi<br/>8. Glycine-NaOH Buffer 203<br/>9. Hydrochloric Acid-Potassium Chloride Buffer 203<br/>10. Maleate Buffer 204<br/>11. Phosphate Buffer 204<br/>12. Succinate Buffer 205<br/>13.TRIS-HCI Buffer 205<br/>14. TRIS-Maleate Buffer 206<br/>Appendix 207<br/>Table 1: The International system of units 207<br/>Table 2: Conversion units of wavelength 207<br/>Table 3: Conversion units of temperature 208<br/>Table 4: Visible spectrum with the wavelength range<br/>(nm) 208<br/>Tables: Visible spectrum and associated energy (in<br/>kilojoules) 208<br/>Table 6: Some important terms related to radiometric and<br/>photometric radiant energy 209<br/>Table?: Cellular organelles in a typical plant cell 209<br/>Table 8: Distribution of stomata and their pore size in the<br/>leaves of some common plants 210<br/>Table 9: Mineral elements classified on the basis of their<br/>mobility within a plant and their tendency to<br/>retranslocate during deficiencies 210<br/>Table 10: General symptoms in plants associated with<br/>some of the major elements when deficient.... 211<br/>Table 11: Amino acid composition of some seed proteins<br/>expressed as grams of amino acid per 100 g of<br/>nitrogen: cow's milk is presented as a<br/>comparison 211<br/>Table 12: Per cent by weight of atmospheric gases in dry<br/>air at sea level 212<br/>Table 13: The water potential of sucrose solutions at 2°C<br/>in bars 212<br/>Table 14: Climacteric and non-climacteric fruits 213<br/>Subject Index 215 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 571.2 SRI/M | P32106 | 29/08/2016 | General Books |