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<br/>The Tea Plants: Botanical Aspc.<br/>Green Tea: The Plants. Processing. Manufacturing and Production 19<br/>Sdcnn Ahmed. John Richnrd Sfepp<br/>White Tea: The Plants. Processing. Manuf.ictunng.<br/>and Potential Health Benefits 33<br/>Jenny T. Moo<br/>Black Tea: The Plants. Processing/Manufacturing and Production 41<br/>RamoScimy Shonmugosunclnrnm Scnthil Kumot.<br/>Subramanian Murugcsan. Govindasamy Kottur. Daniel Gyamti<br/>Pu-erh Tea: Botany. Production, and Chemistry 59<br/>Selena Ahmed. John Richard Stepp<br/>Tea Flavanols: An Overview 73<br/>tngrid A.-L. Persson<br/>Analysis of Antioxidant Compounds in Different Types of Tea 79<br/>Claudia Cimpoiu, Anamana Hosu. Vasile Miclaus<br/>Cultivar Type and Antioxidant Potency of Tea Product 91<br/>F.N. Wachira. S. Karori. L.C. Kerio. J.K. Wanyoko<br/>Objective Evaluation of the Taste Intensity of Tea by Taste Sensors 103<br/>Nobuyuki Hayashi<br/>Green Tea (Cv. Benifuuki) Powder and Catechins Availabi lity 115<br/>Marl Maeda-Yamamoto. HirofumI Tachibana. Yoichi Sameshima.<br/>Shinichi Kuriyama<br/>SECTION 2 • Miscellaneous Teas and Tea Types<br/><br/>Herbal Teas: A Focus on Antioxidant Properties 129<br/>Jasenka Piljac-Zegarac, Dunja Samec, Ante Piljac<br/>Honeybush Tea {Cyclopia sp.): A Traditional South-African Tisane 141<br/>Adam Kokotkiewicz. Maria Luczkiewicz<br/>Mate Tea: From the Camp to the Bench 161<br/>Samuel Santos Valencia, Manuella Lanzetti, Luis Cristovao Porto<br/>In Afro Antioxidant Properties of Mediterranean Herbs and their<br/>Bioactivity 171<br/>Proestos Charalampos, Antonios E. Koutelidakis. Michael Komaitis.<br/>Maria Kapsokefalou,<br/>Bush Tea as a Herbal Beverage and Medicinal Plant in<br/>South Africa 183<br/>Fhatuwani Nixwell Mudau, Irvine K. MarigaSECTION 3• Manufacturing and Processing<br/>CHAPTER 16 Tea Processing and its Impact on Cat<br/>Thearubigin Formation <br/>Anakalo. A. Shitandi, Francis Muif^ai Nfiurc. S\nu^r} \/ Maiiuntiij<br/>CHAPTER 17 Tea Processing and Carotenoids<br/>Na-Na Li, Jian Liang Lu. Yun Rang Liang<br/>CHAPTER 18 Effect of Far Infrared Irradiation on Kristof hin Contents of<br/>Green Tea - 1<br/>Seung-Cheol Lee. Hyun Gyun Yuk<br/>SECTION 4• Compositional and Nutritional Aspects<br/>CHAPTER 19 Structure and Bioactivities of Polysaccharides in Tea; Applications in<br/>Diabetes, Hyperlipidemia. Coagulation. Thrombosis. Immunology, Oxidative<br/>Stress, Radiation and Bacterial Adhesion<br/>Haixia Chen<br/>CHAPTER 20 An Overview of the Physicochemical and Bioactive Properties of<br/>Novel Tea Polysaccharide Conjugates 237<br/>Chen Xiaoqiang. Victor R. Preedy, Li Jianrong<br/>CHAPTER 21 Green Tea Dietary Supplements: Current Issues and Analysis<br/>Methods<br/>David J. V\/eiss. Sarah A. Gehrke, Pengxin Liu, Randy J. Robinson<br/>CHAPTER 22 Trace Elements in Tea {Camellia Sinensis)and their<br/>Bioavailability<br/>Aradhana Mehra, Paul Lynch. Sohel Saikat. Laura Chan<br/>CHAPTER 23 Tea and Iron Metabolism 275<br/>Dominique Bougie<br/>CHAPTER 24 Manganese Nutrition and Tea Consumption 289<br/>Doctor Colleen Margaret Ross<br/>CHAPTER 25 Vitamin K in Green Tea Leaves 295<br/>Cristina M.M. Almeida, Maria E. Figueira<br/>CHAPTER 26 Odor and Flavor Volatiles of Different Types of Tea 307<br/>Patcharee Pripdeevech, Sugunya Wongpornchai<br/>CHAPTER 27 Chromatographic Development, Validation, and Data Handling of Tea<br/>Fingerprints ^<br/>Bieke Dejaegher, Yvan Vander Heyden<br/>CHAPTER 28 Steeping Time and Temperature on the Content of the Main<br/>Flavanols in Green Tea<br/>Benno F. Zimmermann, Maike Gleichenhagen<br/>CHAPTER 29 Chemistry and Biology of the Black Tea Thearubigins and of Tea<br/>Fermentation 343<br/>Nikolai Kuhnert<br/>CHAPTER 30 Bioactive Phytophenolics and Antioxidant Functions of Aqueous and Organic<br/>Tea Extracts 361<br/>Theeshan Bahorun, Vidushi Neergheen-Bhujun, Naushad A. Toolsee,<br/>Jhoti Somanah, Amitabye Luximon-Ramma, Okezie 1. Aruoma<br/>CHAPTER 31 Formation of Damascenone and its Related Compounds from<br/>Carotenoids in Tea 375<br/>Ziyin Yang, Susanne Baldermann. Naoharu Watanabe<br/>CHAPTER 32 Tea Catechins in Tissues; Analysis, Possibilities and Challenges 387<br/>Benno F. Zimmerman<br/>CHAPTER 33<br/>Intcsimal Absorption and Disposition of Green Tea Catechins:<br/>The First Barrier for Green Tea Catechins Entering the Body 399<br/>Zt^orig Zuo. Li ZlKing. Linux Zhou<br/>Green Tea Flavan 3ol Bioavailability 413<br/>Dunicio Del Rio. Lucu Colony. Furio Brighenti<br/>L Theanine front Green Tea: Transport and Effects on Health 425<br/>Leung Zhang. Zheng Zhu Zhung. \a Ning Lu. Jing-Song Zhang.<br/>Victor R. Preecl\<br/>Holistic Approaches to Tea Bioactivity: Interactions of Tea and Meal<br/>Components Studied in Vitro and In Vivo 437<br/>Antonios E. Koutelidakis. Maria Kapsokefalou<br/>Gallic Acid in Old Oolong Tea 447<br/>Chung )u Chen. Ren Jye Lee. Viola S.Y. Lee. Jianpeng Dou.<br/>Victor R. Preedy. Jason T.C. Tzen, Maw-Rong Lee<br/>Tea and Starch Digestibility 457<br/>Adeline Ik Chian Wong. Dejian Huang<br/>Electronic Tongue for Tea Tasting 469<br/>Tzong Jih Cheng. Richie L.C. Chen. Kuang-Hua Chang. Yueh-Tzu Hung.<br/>Bo Chuan Hsieh. Po-Chung Chen. Hsien-Yi Hsiao<br/>Green Tea and Protein Availability 483<br/>Joanna Bajerska. Malgorzata Wozniewicz. Jan Jeszka<br/><br/>•General Protective Aspects of Tea-Related<br/>Compounds<br/>eview of the Clinical Evidence on Tea Consumption and Weight<br/>Loss 493<br/>Selena Ahmed<br/>Oolong Tea and Weight Loss 509<br/>Rong-Rong He. Hiroshi Kurihara. Victor R. Preedy<br/>Antioxidant Functions of Green and Black Tea 521<br/>Kaushik Das. Jharna Bhattacharyya<br/>Tea and Liver Antioxidant Capabilities in Ethanol Toxicity 529<br/>Wojciech Luczaj. Agnieszka Augustyniak. Elzbieta Skrzydlewska<br/>Antimutagenic Activities of Tea and its Polyphenols in<br/>Bacterial Test Systems 539<br/>Udayan Bhattacharya. Ashok K. Giri<br/>The Modulating Influence of Tea Polyphenols on Estrogen<br/>Metabolism in Asian and Caucasian Populations: Breast Cancer<br/>Prevention 551<br/>Maria Kapiszewska. Anna Merklinger-Gruchala. Grazyna Jasienska<br/>Tea and Inflammation 563<br/>Elvira Gonzalez de Mejia. Sirima Puangpraphant, Rachel Eckhoff<br/>Tea and Sepsis: Effects on Inflammatory Cytokines 581<br/>Haichao Wang, Shu Zhu. Wei Li, Arvin Jundoria, Andrew E. Sama<br/>Green Tea and Protection against He/zcobacter Infection 593<br/>Calin Stoicov, JeanMarie Houghton<br/>Black Tea {Camellia sinensis) and Bone Loss Protection 603<br/>Chandan Mitra, Dolan Das. Asankur Sekhar Das. Victor R. Preedy<br/>Green Tea and Bone Health Promotion: A Focus on Bone Mass and<br/>Microarchitecture 613<br/>Chwan-Li Shen, Ming-Chien ChyuCHAPTER 52<br/>CHAPTER 105<br/>Effect of Green Tea( j-Epigallocatechin Gallate on A<)i|)oi.vl. -.; ^ ^<br/>Signaling Effects<br/>Yung-Hsi Kao. Hui-Chen Ku. Hsin Huei Chang. Chi Wvi iiu.<br/>Li-Jane Shih. Jueng-Tsueng Weng. ChicnChih Ycli<br/>Modulation of Pattern Recognition Receptor MediaK.-d SiC.naiii f.<br/>Pathways by Green Tea Epigallocatechin 3Gallate lOo ><br/>Joo Young Lee. Ling Zhao. Daniel H. Hwang<br/>Caffeine and Insulin-Independent Glucose Transport '<br/>Tatsuro Egawa. Xiao Ma. Tahu Hamacla. Tatsuy.i Hayaiihi<br/>( )-Epigallocatechin 3-aGallate(EGCG)and Kidney lnterstiti.il<br/>Fibroblasts<br/>Yohei Miyamoto<br/>Caffeine-Mediated ERK Phosphorylation in the Rat Brain<br/>Stefania Vinci. Liliana Spina. Rosanna Longoni. Elio Acquas<br/>Epigallocatechin Gallate(EGCG)from Green Tea <br/>and Other Natural Products Mediate Stress Resistance and Slows<br/>Down Aging Processes in Caenorhabditis <br/>Michael Wink, Sami Abbas 1117<br/>Chinese Tea and Telomere Length in Elderly Chinese Men<br/>Ruth Chan, Jean Woo, Nelson L.S. Tang<br/>Human Prostate Cancer Prevention by Green Tea Catechins:<br/>Clinical Trial and Putative Molecular Mechanisms of Action<br/>Federica Rizzi, Saverio Bettuzzi<br/>Effect of Green Tea Catechins on Intracellular Signaling in<br/>Breast Tissue: Implications for Cancer<br/>Rebecca L. Bigelow, James A. Cardelli 1159<br/>Caffeine, Cyclin D1 and Cell Proliferation<br/>John P. Alao<br/>Synthetic Analogs of( )-Epigallocatechin-Gallate: Bioavailability<br/>and Molecular Mechanisms of Action<br/>Taskeen Mujtaba, Di Chen, Michael Frezza, Ahmad A. Zahreldin,<br/>Tak Hang Chan, Q. Ping Dou<br/>Anti-Influenza Viral Activity of Catechins and Derivatives i-t»3<br/>Jae-Min Song, Baik-Lin Seong<br/>Antibacterial - Acinetobacter baumannii- Activity<br/>of Epigallocatechin-3-Gallate(EGCG)<br/>Andrew R. Osterberg, Karen L. Mumy, George F, Babcock<br/>Tea Catechins and Staphylococcus aureus<br/>Hiroshi Yamada<br/>(-)-Epicatechin 3-(3"-0-Methyl gallate) and (-1 )-Catechin<br/>3-(3"-OMethylgallate), and their Anti-Inflammatory Activity<br/>Hidefumi Makabe<br/>Effect of Epigallocatechin Gallate on Markers of Inflammation 1223<br/>Pitchairaj Geraldine, Ramesh Elango, Joseph Theodore,<br/>Joen-Rong Sheu, Philip A. Thomas<br/>Molecular Basis for Down-Regulation of the Inflammatory<br/>Responses by Epigallocatechin-3-Gallate in Macrophages 123y<br/>Eui-Hong Byun, Hirofumi Tachibana<br/>Green Tea and its Main Catechin, Epigallocatechin-3-Gallate,<br/>Provide Parasitic Protection<br/>Mahmoud Abu Laila, Ikuo IgarashiCHAPTER 106 Effects of Tea Catechins on Cardiac Allografts 1261<br/>Jun ichi Su7ul\i. MciScihito Ogawa. Yasunobu Hirata. Ryozo Nagai.<br/>Mitsuaki Isoba<br/>CHAPTER 107 Maternal Caffeine Exposure on Fetal Cardiovascular Function and<br/>Grov.th 1273<br/>Nobuo Monioi. Bradle\ B. Keller. Kimimasa Tobita<br/>CHAPTER 108 Green Tea ( )Epigallocatechin-3-Gallate and its Effects on Pancreatic<br/>Stellate Cells 1287<br/>Makoto Otsuki. Hiroshi Asaumi<br/>CHAPTER 109 Effect of Green Tea Extract and Tea Polyphenols Against Antibiotic-. AntiCancer Drug and Inmuinosuppressant Agent-Induced<br/>Nephrotoxicitv: A Focus on Cyclosporine A and Tacrolims 1299<br/>Isao Matsui Yuasa. Akiko Kojima-Yuasa<br/>CHAPTER 110 Biological Effects of Green Tea Catechins in Ocular Tissue Cells 1309<br/>Kai On Chu. )a Ping)ang. Chi Chiu Wang. Chi Pui Pang<br/>SECTION 7•Behavior and Brain<br/>CHAPTER 111 Tea and the Cognitive Function of Elderly People: Evidence From Neurobiology<br/>and Epidemiology 1325<br/>Lei Feng. Tze-Pin Ng. Ee-Heok Kua. Victor R. Preedy<br/>CHAPTER 112 Green Tea and Protection of the Brain Against Aging: Structural Aspectsl337<br/>Jose Paulo Andrade. Jorge Rodrigues. Marco AssuiiQao<br/>CHAPTER 113 Behavioral Pharmacology of Caffeine 1349<br/>Sandro Fenu. Elio Acquas<br/>CHAPTER 114 Effect of Green Tea Catechins on Cognitive Learning Ability and<br/>Dementia 1363<br/>Michio Hashimoto. Md Abdul Haque. Yukihiro Mara<br/>CHAPTER 115 Attention Benefits of Tea and Tea Ingredients: A Review of the<br/>Research to Date 1373<br/>Suzanne J.L. Einother. Timo Giesbrecht. Charlotte M. Walden.<br/>Leo van Buren. Pieter C. van der PijI. Eveline A. de Bruin<br/>CHAPTER 116 Green Tea and Feeling Depressed: A Promising Challenge 1385<br/>Kaijun Niu. Guowei Huang. Hui Guo<br/>CHAPTER 117 Anxiolytic Properties of the Green Tea Polyphenol(-)-Epigallocatechin<br/>Gallate 1399<br/>Michel Vignes<br/>CHAPTER 118 Green Tea {-)-Epigallocatechin-3-Gallate and Amyloid Precursor<br/>Protein: Implications for Alzheimer's Disease 1411<br/>Brian Giunta, Jun Tan<br/>CHAPTER 119 Nitric Oxide Synthase, Green Tea Catechins and Parkinson's<br/>Disease 1425<br/>Ji Seon Kim. Eung Seok Oh, Jong-Min Kim<br/>SECTION 8•Adverse Effects of Tea and Tea-Related Products<br/>CHAPTER 120 Toxicity of Green Tea Polyphenols 1435<br/>Izet M. Kapetanovic<br/>CHAPTER 121 Hepatocyte Cytotoxicity of Green Tea Phenolic Acids, Gallates,<br/>and Catechins 1449<br/>Sarah Delaney, Luke Wan. Peter J. O'BrienCHAPTER 122 Caffeine and Neurotoxicity: Implications for Tea<br/>Tracy R. Butler. Mark A. Prendergast<br/>CHAPTER 123 Interactions of Tea <br/>Food Quality and Health 1 /<br/>Richard A. <br/>CHAPTER 124 Diversity of Pesticides in Tea 1<br/>Anjan Bhattacharyya. Bapp^Kiaya Kanrar<br/>CHAPTER 125 Potential Toxicity of Green Tea Polyphenols m Colitis i >()^<br/>Akira Murakami<br/>SECTION 9•Comparison of Tea and Coffee in Health and Disease<br/>CHAPTER 126 Comparison of the Effects of Tea and Coffee on the Risk of Ovan.in<br/>Cancer ^ '<br/>Susan Jordan. Christina Nagle<br/>CHAPTER 127 Comparing Tea and Coffee Intake in Relation to Breast Cancer<br/><br/>Nirmala Bhoo Pathy. Cuno S.P.M. Uiterwaal ^<br/>CHAPTER 128 Impact of Green Tea and Coffee Consumption on Renal Function 1.j43<br/>Kei Nakajima. Yoshihiko Kanno<br/> |
