Food security,nutrition and susainability/ (Record no. 176431)

MARC details
000 -LEADER
fixed length control field 00359nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844077755
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Item number LAW/F
245 #0 - TITLE STATEMENT
Title Food security,nutrition and susainability/
Statement of responsibility, etc. Lawrence,Geoffrey [ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Learthscan,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 295
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Front Cover; Food Security, Nutrition and Sustainability; Copyright Page; Contents; List of Figures, Tables and Boxes; List of Contributors; Acknowledgements; List of Acronyms and Abbreviations; Foreword by Eric Holt-Giménez; 1. Introduction: Food Security, Nutrition and Sustainability in a Globalized World: Geoffrey Lawrence, Kristen Lyons and Tabatha Wallington; Part I: Global Food Security; 2. Breadbasket Contradictions: The Unstable Bounty of Industrial Agriculture in the United States and Canada: Tony Weis. 3. Security for Whom? Changing Discourses on Food in Europe in Times of a Global Food Crisis: Gianluca Brunori and Angela Guarino4. The Re-emergence of National Food Security on the United Kingdom's Strategic Policy Agenda: Sustainability Challenges and the Politics of Food Supply: David Barling, Tim Lang and Rosalind Sharpe; 5. Neoliberalism and Food Vulnerability: The Stakes for the South: Gabriela Pechlaner and Gerardo Otero; 6. Energy Security, Agriculture and Food: Jago Dodson, Neil Sipe, Roy Rickson and Sean Sloan; Part II: Food Systems, Diet and Nutrition. 7. Unequal Food Systems, Unhealthy Diets: Sharon Friel and Wieslaw Lichacz8. Explaining Patterns of Convenience Food Consumption: Lisa Schubert, Megan Jennaway and Helen Johnson; 9. Public Health and Moral Panic: Sociological Perspectives on the 'Epidemic of Obesity': Stewart Lockie and Susan Williams; 10. The Food Regulatory System --<br/>Is It Protecting Public Health and Safety?: Mark Lawrence; 11. The 'Wellness' Phenomenon: Implications for Global Agri-food Systems: David Burch and Geoffrey Lawrence; 12. Supermarkets, Food Systems and Public Health: Facing the Challenges. Libby Hattersley and Jane DixonPart III: Towards a Sustainable Agri-food Future; 13. Bodies, Bugs and Dirt: Sustainability Re-imagined in Community Gardens: Kelly Donati, Susan Cleary and Lucinda Pike; 14. Biofuels: Finding a Sustainable Balance for Food and Energy: Sophia Murphy; 15. Examining the Mythologies of Organics: Moving beyond the Organic/Conventional Binary?: Hugh Campbell, Chris Rosin, Solis Norton, Peter Carey, Jayson Benge and Henrik Moller; 16. Nanotechnology and the Techno-corporate Agri-food Paradigm: Gyorgy Scrinis and Kristen Lyons. 17. Conclusion --<br/>Big Choices about the Food System: Tim LangIndex.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AC Sinha Collection
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 338.19 LAW/F P31431 11/07/2018 11/07/2018 General Books
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