Advance in preservation and processing technologies of fruits and vegetables/ (Record no. 174655)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00442nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380235523 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.8 |
| Item number | RAJ/A |
| 245 #0 - TITLE STATEMENT | |
| Title | Advance in preservation and processing technologies of fruits and vegetables/ |
| Statement of responsibility, etc. | edited by Somasundaram Rajarathnam |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | New India Publishing Agency, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 741 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1: Scope for Science and Technology of Fruits & Vegetables by S. Rajarathnam 2: Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables by M.N. Keshava Prakash 3: Radiation Preservation of Fruits and Vegetables by V.B. Kudachikar 4: Pectin: Chemistry, Properties and Applications by P. Vijayanand and S.G. Kulkarni 5: Pigments of Fruits and Vegetables: Chemistry, Technology and Food Applications by H.B. Sowbhagya 6: Nutraceuticals from Fruits and Vegetables by S.M. Aradhya and Policegoudra 7: Membrane Processing for Liquid Fruits by Ng. Iboyaima Singh 8: Trends in the Development of Intermediate Moisture Foods IMFs from Fruits and Vegetables by A.S. Chauhan and R.S. Ramteke 9: Production Technology of Fruit and Vegetable Powders by A.S. Chauhan and R.S. Ramteke 10: Food Applications of Bamboo Shoots by M.N. Rekha and R.S. Ramteke 11: Storage and Processing of Mushrooms by M.N. Shashirekha and S. Rajarathnam 12: Product Quality as Function of Processing Conditions by S. Rajarathnam 13: Food Additives in Processed Fruit and Vegetable Products by V.D. Sattigeri 14: Packaging of Processed Fruit and Vegetable Products by A.R.Indiramma and N.S. Vijayalakshmi 15: Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations by Prema Vishwanath 16: Analytical Methods in Fruit and Vegetable Processing by M.R. Vijayalakshmi and S. Rajarathnam 17: Mushroom Nutraceuticals by M.N. Shashirekha and S. Rajarathnam 18: Biotechnological Interventions for Improvement of Banana Post Harvest Quality by Bhagyalakshmi N., Manjunatha G. and Lokesh V |
| 650 ## - SUBJECT | |
| Keyword | Technology and Food Applications. |
| 650 ## - SUBJECT | |
| Keyword | Processing of Mushrooms. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rajarathnam, Somasundaram., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 664.8 RAJ/A | P29642 | 29/08/2016 | General Books |