Organic Fruit Growing/ (Record no. 174636)

MARC details
000 -LEADER
fixed length control field 00329nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780851996400
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 634
Item number LIN/O
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lind, K.
245 #0 - TITLE STATEMENT
Title Organic Fruit Growing/
Statement of responsibility, etc. K. Lind
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. UK:
Name of publisher, distributor, etc. CABI Publishing,
Date of publication, distribution, etc. 2003.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 281p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1: Principles of organic fruit growing 2: General principles 3: Legal aspects 4: Conversion of a conventionally run production unit to organic fruit growing 5: Planning and setting up an organic production unit 6: Choice of site: ecological principles 7: Planting stock for an organic orchard 8: Planting systems in organic fruit production 9: Choice of rootstocks and cultivars in organic fruit production 10: Dessert apple production 11: Dessert pear production 12: Production of stone fruit (cherries and plums) 13: Organic production of small fruit 14: Cultural measures in organic fruit growing 15: Protection of the soil when using machinery 16: Care of the soil 17: Fertilizer application 18: Important organic fertilizers for fruit growing 19: Thinning in organic fruit growing 20: Growth-regulating measures in organic fruit growing 21: Plant protection 22: Principles and aims of organic plant protection 23: Encouraging biodiversity in orchards 24: Beneficials, or taking advantage of natural regulation 25: Major diseases and pests of pome fruit 26: Major diseases and pests of stone fruit 27: Major diseases and pests of strawberries 28: Major diseases and pests of raspberries 29: Major diseases and pests of blackberries 30: Major diseases and pests of bilberries 31: Pesticides 32: Processing 33: General requirements for fruit for processing 34: Production of fruit juices 35: Production of dried fruit 36: Production of jellies and jams 37: Production of vinegar 38: Labelling of products 39: Marketing of organic products 40: Analysis of the situation 41: Plans - goals - measures 42: Marketing strategy 43: Marketing instruments 44: Efficiency review
650 ## - SUBJECT
Keyword Fruit-culture.
650 ## - SUBJECT
Keyword Organic farming.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 634 LIN/O P29623 29/08/2016 General Books
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