Food Security and Global Environmental Change/ (Record no. 174593)

MARC details
000 -LEADER
fixed length control field 00365nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781849711272
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.19
Item number ING/F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ingram, John
245 #0 - TITLE STATEMENT
Title Food Security and Global Environmental Change/
Statement of responsibility, etc. John Ingram; Polly Ericksen; Diana M Liverman
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Earthscan,
Date of publication, distribution, etc. 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 361 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Food Security and Global Environmental Change; Copyright; Contents; List of Figures, Tables and Boxes; Editorial Committee; List of Contributors; Preface; Acknowledgements; List of Acronyms and Abbreviations; Part I: Food Security, Food Systems and Global Environmental Change; Chapter 1 Food Systems and the Global Environment: An Overview; Chapter 2 The Value of a Food System Approach; Chapter 3 Lessons Learned from International Assessments; Chapter 4 Part I: Main Messages; Part II Vulnerability, Resilience and Adaptation in Food Systems. Chapter 5 Vulnerability and Resilience of Food SystemsChapter 6 What is Vulnerable?; Chapter 7 Vulnerability to What?; Chapter 8 Adapting Food Systems; Chapter 9 Part II: Main Messages; Part III Engaging Stakeholders; Chapter 10 The Science-Policy Interface; Chapter 11 Engaging Stakeholders at the Regional Level; Chapter 12 Part III: Main Messages; Part IV A Regional Approach; Chapter 13 Why Regions?; Chapter 14 Stakeholders' Approaches to Regional Food Security Research; Chapter 15 Undertaking Research at the Regional Level; Chapter 16 Part IV: Main Messages. Part V Food Systems in a Changing WorldChapter 17 Food, Violence and Human Rights; Chapter 18 Governance Beyond the State: Non-state Actors and Food Systems; Chapter 19 Green Food Systems for 9 Billion; Chapter 20 Surprises and Possibilities; Chapter 21 Part V: Main Messages; Chapter 22 Reflections on the Book
650 ## - SUBJECT
Keyword Food supply -- Environmental aspects.
650 ## - SUBJECT
Keyword Food security -- Environmental aspects.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ericksen, Polly
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Liverman, Diana M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 338.19 ING/F P29580 11/07/2018 11/07/2018 General Books
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