Fruit and vegetable preservation: principles and practices/ (Record no. 171697)
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000 -LEADER | |
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fixed length control field | 00395nam a2200133Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 8185860742 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.35 |
Item number | SRI/F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Srivastava, R. P. |
245 #0 - TITLE STATEMENT | |
Title | Fruit and vegetable preservation: principles and practices/ |
Statement of responsibility, etc. | R. P. Srivastava |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Lunknow: |
Name of publisher, distributor, etc. | International Book Distributing Co, |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 474 p. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Chapter 1 - Introduction <br/>Chapter 2 - History of Food Preservation and Canning Industry <br/>Chapter 3 - Scope of Food and Vegetable Preservation in India <br/>Chapter 4 - Enzymes in Food Industry <br/>Chapter 5 - Plastics in Food Industry <br/>Chapter 6 - Food Colours <br/>Chapter 7 - Food Additives and Brominated Vegetable Oil <br/>Chapter 8 - Food Flavours <br/>Chapter 9 - Food Soiplage <br/>Chapter 10 - Browning Reactions<br/> Chapter 11 - Fermentation |
650 ## - SUBJECT | |
Keyword | Fruit--Preservation |
General subdivision | Vegetables--Preservation |
650 ## - SUBJECT | |
Keyword | Vegetable trade |
General subdivision | Fruit trade |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
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Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 641.35 SRI/F | P26677 | 25/11/2019 | 11/11/2019 | General Books |