Fruit and vegetable preservation: principles and practices/ (Record no. 171697)

MARC details
000 -LEADER
fixed length control field 00395nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8185860742
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.35
Item number SRI/F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srivastava, R. P.
245 #0 - TITLE STATEMENT
Title Fruit and vegetable preservation: principles and practices/
Statement of responsibility, etc. R. P. Srivastava
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Lunknow:
Name of publisher, distributor, etc. International Book Distributing Co,
Date of publication, distribution, etc. 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 474 p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 1 - Introduction <br/>Chapter 2 - History of Food Preservation and Canning Industry <br/>Chapter 3 - Scope of Food and Vegetable Preservation in India <br/>Chapter 4 - Enzymes in Food Industry <br/>Chapter 5 - Plastics in Food Industry <br/>Chapter 6 - Food Colours <br/>Chapter 7 - Food Additives and Brominated Vegetable Oil <br/>Chapter 8 - Food Flavours <br/>Chapter 9 - Food Soiplage <br/>Chapter 10 - Browning Reactions<br/> Chapter 11 - Fermentation
650 ## - SUBJECT
Keyword Fruit--Preservation
General subdivision Vegetables--Preservation
650 ## - SUBJECT
Keyword Vegetable trade
General subdivision Fruit trade
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 29/08/2016 641.35 SRI/F P26677 25/11/2019 11/11/2019 General Books
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