Food Microbiology :/ (Record no. 171072)
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000 -LEADER | |
---|---|
fixed length control field | 00413nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0471391050 (pbk.) |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | YOU/F |
245 #0 - TITLE STATEMENT | |
Title | Food Microbiology :/ |
Sub title | a laboratory manual |
Statement of responsibility, etc. | Ahmed E. Yousef |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Hoboken, N.J. :: |
Name of publisher, distributor, etc. | John Wiley & Sons, |
Date of publication, distribution, etc. | c2003. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | viii, 277 p. : |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 664.001579 YOU/F | P26051 | 23/05/2022 | 27/04/2022 | General Books |