Food mycology: a multifaceted approach to fungi and food/ (Record no. 163008)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01633cam a22003974a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849398186 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849398185 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0015795 |
| Item number | DIJ/D |
| 245 00 - TITLE STATEMENT | |
| Title | Food mycology: a multifaceted approach to fungi and food/ |
| Statement of responsibility, etc. | edited by Jan Dijksterhuis, Robert A. Samson. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton : |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 403 p., [9] p. of plates : |
| Other physical details | ill. (some col.) ; |
| Dimensions | 27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I. Fungi and living crops<br/> 1 Cross-talk between host and fungus in postharvest situations and its effect on symptom development 3<br/> Dov Prusky and Pappachan Kolattukudy<br/> 2 Real time monitoring of ethylene during fungal-plant interaction by laser-based photoacoustic spectroscopy 27<br/> Simona M. Cristescu, Ernst J. Woltering and Frans.J.M. Harren<br/><br/>Part II. The fungal spore in food mycology<br/> 3 Spore formation in food relevant fungi 53<br/> Unai Ugalde and Luis M. Corrochano <br/>4 Dispersal of fungal spores through the air 65<br/> Alastair McCartney and Jon West<br/>5 The germinating spore as a contaminating vehicle 83<br/> Gilma S. Chitarra and Jan Dijksterhuis<br/>6 Heat-resistant ascospores 101<br/> Jan Dijksterhuis<br/><br/>Part III. Fungi and mycotoxins<br/> 7 Why do fungi produce mycotoxins? 121<br/> Naresh Magan and David Aldred<br/> 8 Mycotoxin producers 135<br/> Jens C. Frisvad, Ulf Thrane and Robert A. Samson<br/><br/>Part IV. Fungi as hyperproducers<br/> 9 Filamentous fungi as cell factories for metabolite production 163<br/> Wian de Jongh and Jens Nielsen<br/> 10 Hyperproduction of enzymes by fungi 183<br/> Han A. B. Wösten, Karin Scholtmeijer and Ronald P. de Vries<br/><br/>Part V. Fungal spoilage; ecology, growth and detection<br/>11 Association of moulds to foods 199<br/> Jens C. Frisvad, Birgitte Andersen and Robert A. Samson<br/>12 Transport phenomena in fungal colonisation on a food matrix 241<br/> Yovita S.P. Rahardjo and Arjen Rinzema<br/>13 Molecular detection and monitoring 255<br/> Rolf Geisen<br/>14 Fungal volatiles: Biomarkers of good and bad food quality 279<br/> Kristian Karlshøj, Per Væggemose Nielsen and Thomas Ostenfeld Larsen<br/>15 Wine and fungi - implications of vineyard infections 303<br/> Su-lin L. Leong<br/>16 Cheese and fermented sausages 319<br/> Jacques Stark<br/><br/>Part VI. Fungi as food<br/>17 The colonizing fungus as a food provider 335<br/> Rob Nout<br/>18 Fungal protein for food 353<br/> Ulf Thrane <br/>19 Edible mushrooms: from industrial cultivation to collection from the wild 361<br/> Jacqueline Baar, Gerben Straatsma, Istvan Paradi and Jos G. M. Amsing<br/> |
| 650 #0 - SUBJECT | |
| Keyword | Fungi. |
| 650 #0 - SUBJECT | |
| Keyword | Mycology. |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| General subdivision | Microbiology. |
| 650 #2 - SUBJECT | |
| Keyword | Food Microbiology. |
| 650 #2 - SUBJECT | |
| Keyword | Mycology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dijksterhuis, Jan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Samson, Robert A |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 664.0015795 DIJ/D | P17918 | 29/08/2016 | General Books |