Molecular detection of foodborne pathogens/ (Record no. 162428)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00352nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781420076431 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 |
| Item number | EDI/D |
| 245 #0 - TITLE STATEMENT | |
| Title | Molecular detection of foodborne pathogens/ |
| Statement of responsibility, etc. | edited by Dongyou Liu. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1s ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2010. |
| Place of publication, distribution, etc. | Boca Raton: |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxv, 905 p. : |
| Other physical details | ill. ; |
| Dimensions | 29 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Molecular Detection: Principles and Methods<br/><br/>Section I Foodborne Viruses<br/>2 Adenoviruses <br/>3 Astroviruses <br/>4 Avian Influenza Virus <br/>5 Hepatitis A and E Viruses<br/>6 Noroviruses <br/>7 Rotaviruses <br/>8 Sapoviruses <br/>9 Slow Viral Diseases <br/><br/>Section II Foodborne Gram-Positive Bacteria<br/>10 Bacillus <br/>11 Clostridium<br/>12 Enterococcus <br/>13 Helicobacter<br/>14 Kocuria <br/>15 Listeria <br/>16 Micrococcus <br/>17 Mycobacterium<br/>18 Staphylococcus <br/>19 Streptococcus <br/>20 Aeromonas <br/><br/>Section III Foodborne Gram-Negative Bacteria<br/>21 Arcobacter<br/>22 Bacteriodes <br/>23 Brucella <br/>24 Burkholderia <br/>25 Campylobacter <br/>26 Enterobacter <br/>27 Escherichia <br/>28 Klebsiella<br/>29 Plesiomonas <br/>30 Proteus <br/>31 Pseudomonas <br/>32 Salmonella <br/>33 Serratia <br/>34 Shigella <br/>35 Vibrio <br/>36 Yersinia <br/>37 Alternaria <br/><br/>Section IV Foodborne Fungi<br/>38 Aspergillus <br/>39 Candida <br/>40 Debaryomyces <br/>41 Fusarium <br/>42 Penicillium <br/>43 Rhodotorula <br/>44 Saccharomyces <br/>45 Acanthamoeba <br/>46 Cryptosporidium <br/>47 Cyclospora <br/>48 Entamoeba <br/>49 Encephalitozoon and Enterocytozoon<br/>50 Giardia <br/>51 Isospora <br/>52 Sarcocystis <br/>53 Toxoplasma<br/><br/>Section Foodborne Helminthes <br/>54 Anisakis <br/>55 Clonorchis <br/>56 Diphyllobothrium <br/>57 Fasciola <br/>58 Heterophyidae <br/>59 Metagonimus <br/>60 Opisthorchis <br/>61 Paragonimus <br/>62 Taenia <br/>63 Trichinella |
| 650 ## - SUBJECT | |
| Keyword | Foodborne Diseases |
| General subdivision | Molecular Diagnosis |
| 650 ## - SUBJECT | |
| Keyword | Food |
| General subdivision | Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | edited by Liu, Dongyou |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 29/08/2016 | 615.954 EDI/D | P17314 | 16/01/2020 | General Books Science Library | Books For SU Science Library |