Fundamental Food Microbiology/ (Record no. 161502)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00369nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780849375293 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | RAY/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ray, Bibek |
| 245 #0 - TITLE STATEMENT | |
| Title | Fundamental Food Microbiology/ |
| Statement of responsibility, etc. | Bibek Ray, Arun Bhuni. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | CRC Press, |
| Date of publication, distribution, etc. | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 492 p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I Introduction to Microbes in Foods<br/>Chapter 1 History and Development of Food Microbiology <br/>Chapter 2 Characteristics of Predominant Microorganisms in Food <br/>Chapter 3 Sources of Microorganisms in Food <br/>Chapter 4 Normal Microbiological Quality of Foods and its Significance <br/><br/>Part II Microbial Growth Response in the Food Environment<br/>Chapter 5 Microbial Growth Characteristics <br/>Chapter 6 Factors Influencing Microbial Growth in Food <br/>Chapter 7 Microbial Metabolism of Food Components <br/>Chapter 8 Microbial Sporulation and Germination <br/><br/>Part III Beneficial Uses of Microorganisms in Food<br/>Chapter 9 Microbial Stress Response in the Food Environment <br/>Chapter 10 Microorganisms Used in Food Fermentation <br/>Chapter 11 Biochemistry of Some Beneficial Traits <br/>Chapter 12 Genetics of Some Beneficial Traits <br/>Chapter 13 Starter Cultures and Bacteriophages <br/>Chapter 14 Microbiology of Fermented Food production <br/>Chapter 15 Intestinal Beneficial Bacteria <br/>Chapter 16 Food Biopreservatives of Microbial Origin <br/>Chapter 17 Food Ingredients and Enzymes of Microbial Origin <br/><br/>Part IV Microbial Food Spoilage<br/>Chapter 18 Important Factors in Microbial Spoilage <br/>Chapter 19 Spoilage of Specific Food groups <br/>Chapter 20 New Food Spoilage bacteria <br/>Chapter 21 Food Spoilage by Microbial Enzymes<br/>Chapter 22 Indicators of Microbial Food Spoilage <br/><br/>Part V Microbial Foodborne Diseases<br/>Chapter 23 Important facts in Foodborne Diseases <br/>Chapter 24 Foodborne Intoxications <br/>Chapter 25 Foodborne Infections <br/>Chapter 26 Foodborne Toxicoinfections <br/>Chapter 27 Opportunistic Pathogens, Parasites, and Algal Toxins <br/>Chapter 28 New and Emerging Foodborne Pathogens <br/>Chapter 29 Indicators of Bacterial Pathogens <br/><br/>Part VI Control of Microorganisms in Foods<br/>Chapter 30 Control of Access (cleaning and sanitation) <br/>Chapter 31 Control by Physical removal <br/>Chapter 32 Control by Heat <br/>Chapter 33 Control by Low Temperature <br/>Chapter 34 Control by Reduced Water Activity <br/>Chapter 35 Control by Low pH and Organic acids <br/>Chapter 36 Control by Modified Atmosphere (or reducing O-R potential) <br/>Chapter 37 Control by Antimicrobial Preservatives <br/>Chapter 38 Control by Irradiation <br/>Chapter 39 Control by Novel Processing technologies <br/>Chapter 40 Control by a Combination of Methods (Hurdle Concept) <br/><br/>Part VII Microbial Detection and Food Safety<br/>Chapter 41 Conventional and biosensor based detection methods for microorganisims in food and food environment |
| 650 ## - SUBJECT | |
| Keyword | Food Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Foodborne Diseases |
| General subdivision | Prevention & Control |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bhunia, Arun |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 29/08/2016 | 664.001579 RAY/F | P16388 | 29/08/2016 | General Books Science Library | Books For SU Science Library |