Health care for refugees and displaced people/ (Record no. 160487)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00347nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780855982256 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614.4 |
| Item number | MEA/H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mears, Catherine |
| 245 #0 - TITLE STATEMENT | |
| Title | Health care for refugees and displaced people/ |
| Statement of responsibility, etc. | Catherine Mears and Sue Chowdhury. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Oxford: |
| Name of publisher, distributor, etc. | Oxfam, |
| Date of publication, distribution, etc. | 1994. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 112 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Acknovcledgements vii<br/>Introduction 1<br/>1 Assessment and planning 3<br/>1.1 Introduction 3<br/>1.2 Checklist of information required for assessment 5<br/>1.2.1 Demography 5<br/>1.2.2 Camp environment 5<br/>1.2.3 Logistics 6<br/>1.2.4 Shelter 7<br/>1.2.5 Environmental health 7<br/>Water<br/>Sanitation and vector control<br/>Hygiene promotion<br/>1.2.6 Food and nutrition 9<br/>Nutritional status<br/>Food availability<br/>General ration<br/>Selective feeding<br/>1.2.7 Health status and medical care 11<br/>Mortality<br/>Morbidity<br/>Medical care<br/>1.2.8 Psycho-social issues 12<br/>1.3 Planning 13<br/>1.3.1 Assessment as the basis for planning 13<br/>1.3.2 Operational principles 13<br/>Standardisation<br/>Integration<br/>Participation and co-ordination<br/>Appropriate level of services<br/>Equity and ease of access<br/>111<br/>Preventive and curative care<br/>1.2.3 General issues 15<br/>2 Implementation and monitoring 17<br/>2.1 Health Information System 17<br/>2.2 Food and nutrition 18<br/>2.2.1 Nutritional status 18<br/>2.2.2 General feeding 19<br/>Purpose<br/>Admission criteria<br/>Discharge criteria<br/>Content<br/>Method of distribution<br/>2.2.3 Supplementary feeding 20<br/>Purpose<br/>Admission criteria<br/>Discharge criteria<br/>Content<br/>Method of distribution<br/>2.2.4 Therapeutic feeding 22<br/>Purpose<br/>Admission criteria<br/>Discharge criteria<br/>Content<br/>Method of distribution<br/>2.2.5 Monitoring 23<br/>Nutritional surveillance<br/>General ration programme<br/>Supplementary and therapeutic feeding<br/>2.3 Preventive health care 24<br/>2.3.1 Environmental Health 24<br/>Water supply<br/>Sanitation and waste disposal<br/>Vector control<br/>Shelter<br/>2.3.2 Immunisation 29<br/>2.3.3 Health promotion 31<br/>2.4 Control of communicable diseases 31<br/>IV<br/>2.4.1 Summary of main methods for controlling diseases 32<br/>2.4.2 Investigating disease outbreaks (epidemics) 32<br/>2.4.3 Control of common diseases 33<br/>Measles<br/>Diarrhoeal diseases<br/>Bacillary dysentery<br/>Malaria<br/>Acute respiratory infections<br/>Hepatitis<br/>Meningococcal meningitis<br/>Tuberculosis<br/>HIV/AIDS<br/>2.5 Clinical Care 38<br/>2.5.1 Physical facilities, structures, staffing 38<br/>Organisation of health centre<br/>Staffing<br/>Monitoring<br/>2.5.2 Health care for women and children 41<br/>2.5.3 Laboratory facilities 42<br/>2-5.4 Essential drugs and equipment 42<br/>Drug procurement<br/>2.6 Psychosocial issues 43<br/>2.6.1 Identification of vulnerable groups 43<br/>2.6.2 Rehabilitation: strengthening community coping mechanisms 44<br/>2.6.3 Training in awareness of psychosocial issues 44<br/>2.6.4 Post-traumatic stress disorder 45<br/>2.6.5 Monitoring 45<br/>2.7 Training 45<br/>2.7.1 Training needs 46<br/>2.7.2 Training issues 46<br/>2.7.3 Training method 46<br/>3 Issues arising from long-term displacement 48<br/>3.1 Introduction 48<br/>3.2 Health Information System 49<br/>3.3 Nutrition 49<br/>3.3.1 Food rations 50<br/>3.3.2 Supplementary feeding programmes 50<br/>3.4 Environmental health 50<br/>3.5 Immunisation 51<br/>3.6 Health promotion 51<br/>3.7 Disease control 51<br/>3.8 Disability 51<br/>3.9 Clinical care 52<br/>3.10 Psycho-social issues 52<br/>3.11 Training 52<br/>4 Evaluation 54<br/>4.1 Purpose of evaluation 54<br/>4.2 Timing and scope of evaluation 54<br/>4.3 Information required for evaluation 54<br/>4.4 Types of indicator 55<br/>4.5 Data collection for evaluation 56<br/>4.6 Participatory evaluation 56<br/>4.7 Reporting and using the findings 57<br/>Appendices<br/>1 Mortality rates 59<br/>2 Nutrition surveys 61<br/>3 Nutritional values of food aid commodities 74<br/>4 Vitamin and mineral deficiencies 76<br/>5 Supplementary feeding recipes 82<br/>6 Water quality and chlorination 87<br/>7 Lists of essential drugs (basic and supplementary kits) 88<br/>8 Treatment protocols for diarrhoea, fever .(and chloroquine-resistant malaria),,<br/>acute respiratory infections 92<br/>9 Vaccine storage, immunisation schedules, drug storage 100<br/>10 Sample monitoring and surveillance form 102<br/>References and further reading 104<br/>Glossary 106<br/>Index 109 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 29/08/2016 | 614.4 MEA/H | P15371 | 29/08/2016 | General Books |