Spices and condiments/ (Record no. 152024)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-237-2243-6 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.5 |
| Item number | PRU/S |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pruthi, J.S. |
| 245 #0 - TITLE STATEMENT | |
| Title | Spices and condiments/ |
| Statement of responsibility, etc. | J.S. Pruthi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | National Book Trust, |
| Date of publication, distribution, etc. | 2011. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xviii, 322 p. : |
| Other physical details | ill. ; |
| Dimensions | 22 cm. |
| 650 ## - SUBJECT | |
| Keyword | Spices |
| 650 ## - SUBJECT | |
| Keyword | Condiments |
| 650 ## - SUBJECT | |
| Keyword | Spice plants |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 664.5 PRU/S | P06805 | 13/12/2017 | 13/12/2017 | General Books |