Food science and technology/ (Record no. 150954)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00332nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788131304457 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.3 |
| Item number | MAH/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahindru, S.N. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food science and technology/ |
| Statement of responsibility, etc. | S.N. Mahindru. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New Delhi: |
| Name of publisher, distributor, etc. | A.P.H., |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 7 v. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v. 1. Food contaminants : origin, propagation and analysis --<br/>v. 2. Food safety : concept and reality --<br/>v. 3. Food preservation and irradiation --<br/>v. 4. Potable water --<br/>v. 5. Food additives : characteristics, detection and estimation --<br/>v. 6. Milk and milk products --<br/>v. 7. Food and nutrition education. |
| 650 ## - SUBJECT | |
| Keyword | Food industry and trade |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 28/08/2016 | v.6 | 641.3 MAH/F | P05620 | 23/09/2022 | Reference Books |