World vegetables: principles, production and nutritive values/ (Record no. 150661)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00400nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780834216877 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 635 |
| Item number | RUB/W |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rubatzky, Vincent E. |
| 245 #0 - TITLE STATEMENT | |
| Title | World vegetables: principles, production and nutritive values/ |
| Statement of responsibility, etc. | Vincent E. Rubatzky, Mas Yamaguchi. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Chapman & Hall, |
| Date of publication, distribution, etc. | 1999. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 843 p. : |
| Other physical details | ill. ; |
| Dimensions | 24 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction. <br/>Vegetables and the World's Food Supply. <br/>Origin and Evolution of Vegetables. <br/>Vegetable Classification. <br/>Importance of Vegetables for Human Nutrition. <br/>Toxic Substances and Some Folk and Medicinal Uses of Vegetables. <br/>Vegetable Growing Principles. <br/>Environmental Factors Influencing Vegetable Growth. <br/>Climate Control for Vegetable Production During Off Seasons and During Adverse Conditions. <br/>World Vegetables. <br/>A Global View of Vegetable Usage. <br/>Vegetables Consisting of Starchy Roots, <br/>Tubers and Fruits.<br/>White or Irish Potato. <br/>Sweet Potato. <br/>Cassava. <br/>Yam. <br/>Taro, Tannia and Other Edible Aroids. <br/>Additional Underground Starchy Vegetables. <br/>Sweet Corn Plantain, Starchy Bananas, Breadfruit, and Jackfruit. Vegetables Consisting of Succulent Roots, Bulbs, Leaves, and Fruits, Onions and Other Alliums. Lettuce and Other Composite Vegetables. Cole Crops and Other Crucifiers. <br/>Carrot, Celery and Other Vegetable Apiaceae. Beans. <br/>Other Vegetable Legumes. Tomato, Pepper, Eggplant and Additional Solanaceous Vegetables. <br/>Melons, Cucumbers, Squashes, and Other Cucurbit Species. <br/>Spinach, Beet, and Other Vegetable Chenopodiaceae. <br/>Additional Succulent Vegetables. <br/>Mushrooms. <br/>Aquatic Vegetables. <br/>Herbs and Spices. <br/>Appendixes. <br/>Glossary. <br/>Index |
| 650 ## - SUBJECT | |
| Keyword | Vegetables |
| 650 ## - SUBJECT | |
| Keyword | Forests and forestry |
| 650 ## - SUBJECT | |
| Keyword | Life sciences |
| 650 ## - SUBJECT | |
| Keyword | Vegetables--Varieties |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yamaguchi, Mas. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 635 RUB/W | P05326 | 08/03/2017 | 08/03/2017 | General Books |