Modern vegetable varieties & production technology/ (Record no. 150630)

MARC details
000 -LEADER
fixed length control field 00370nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788181891990
-- 8181891996
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 635
Item number SIN/M
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, D.K.
245 #0 - TITLE STATEMENT
Title Modern vegetable varieties & production technology/
Statement of responsibility, etc. D.K. Singh
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Delhi:
Name of publisher, distributor, etc. International Book Distributing,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 393 p. :
Other physical details ill. ;
Dimensions 25 cm.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note 1. Vegetable Crops <br/>2. Nutritional Importance of Vegetables <br/>3. Vegetable Research in India- A brief background <br/>4. Solanaceous Vegetables <br/>5. Okra <br/>6. Cole Crops <br/>7. Cucurbitaceous Vegetables <br/>8. Peas and Beans <br/>9. Bulb Crops <br/>10. Root Crops <br/>11. Leafy Vegetables <br/>12. Asparagus <br/>13. Appendices <br/>Index.
650 ## - SUBJECT
Keyword Vegetables--Technological innovations
650 ## - SUBJECT
Keyword Vegetables--Varieties
650 ## - SUBJECT
Keyword Vegetables
650 ## - SUBJECT
Keyword Crop science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type
        Central Library, Sikkim University Central Library, Sikkim University General Book Section 28/08/2016 635 SIN/M P05295 26/09/2019 26/09/2019 General Books
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