Industrial microbiology/ (Record no. 150280)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00307nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788177541496 |
| -- | 8177541498 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 |
| Item number | PRE/I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prescott, Samuel C. |
| 245 #0 - TITLE STATEMENT | |
| Title | Industrial microbiology/ |
| Statement of responsibility, etc. | Samuel C. Prescott, Cecil G. Dunn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Jodpur: |
| Name of publisher, distributor, etc. | Agrobios, |
| Date of publication, distribution, etc. | 2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 923 p. : |
| Other physical details | ill. ; |
| Dimensions | 23 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1 Introduction<br/>2 The Yeasts<br/>3 Saccharifying Agents: Methods of Production and Uses<br/>4 The Productoin of Industrial Alcohol by Fermentation<br/>5 Facts and Theories Concerning the Mechanism of the Ethyl Alcohol Fermentation<br/>6 Brewing<br/>7 Wine<br/>8 The Distilling Industries<br/>9 Production of Yeast and Yeast Products<br/>10 The Glycerol Fermentation<br/>11 The Bacteria<br/>12 The Acetone-Butanol Fermentation<br/>13 The Acetone-Ethanol Fermentation<br/>14 The Butyl Alcohol-Isopropyl Alcohol Fermentation<br/>15 The Acetic Acid Bacteria and Some of Their Biochemical Activities<br/>16 The Production of Lactic Acid by Fermentation<br/>17 Sauerkraut<br/>18 Pickles<br/>19 Some Lactic Acid Bacteria and Some Fermented Milk Products <br/>20 Cheese<br/>21 The Propionic Acid Fermentation<br/>22 The Production and Properties of 2,3-Butanediol<br/>23 Some Minor Bacterial Activities with Industrial Implications<br/>24 The Molds<br/>25 The Citric Acid Fermentation<br/>26 The Gluconic Acid Fermentation<br/>27 The Fumaric Acid Fermentation<br/>28 The Gallic Acid Fermentation<br/>29 The Itaconic and Itatartaric Acid Fermentations<br/>30 The Kojic Acid Fermentation<br/>31 The Production of Lactic Acid by Molds<br/>32 Mannitol Productions by Molds<br/>33 Mold Enzyme Preparations: Uses and Products<br/>34 The Production of Fat by Molds<br/>35 Some Minor Chemical Activities of the Lower Fungi<br/>36 Antibiotics<br/>37 Textile Microbiology<br/>38 The Microbiology of Wood<br/><br/> |
| 650 ## - SUBJECT | |
| Keyword | Industiral Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dunn, Cecil G. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Date last checked out | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 660.62 PRE/I | P04945 | 25/11/2019 | 20/08/2019 | General Books Science Library | Books For SU Science Library |