Current development in solid-state fermentation/ (Record no. 150133)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00357nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780387752129 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 530.41 |
| Item number | PAN/C |
| 245 #0 - TITLE STATEMENT | |
| Title | Current development in solid-state fermentation/ |
| Statement of responsibility, etc. | edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2008. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 517p. : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | General and Fundamentals Aspects of SSF.- <br/>General Considerations about Solid-state Fermentation Processes.- Factors Affecting Solid-state Fermentation.- <br/>Kinetics of Solid-state Fermentation.- <br/>Water Relations in Solid-state Fermentation.- <br/>Aspects of Design of Bioreactors in SSF.- <br/>Instrumentation and Control in SSF.- <br/>Informatics in Solid-state Fermentation.- <br/>SSF for Bulk Chemicals and Products.- <br/>Production of Enzymes by Solid-state Fermentation.- <br/>Production of Organic Acids by Solid-state Fermentation.- <br/>Production of Spores.- Mushroom Production.- <br/>SSF for Specialty Chemicals.- <br/>Gibberellic Acid Production.- <br/>Production of Antibiotics and other Commercially Valuable Secondary Metabolites.- <br/>Production of Pigments.- <br/>Production of Aroma Compounds.- <br/>SSF for Miscellaneous Applications.- <br/>Solid-state Fermentation for Food and Feed Application.- <br/>Application of Tropical Agro-industrial Residues as Substrate for Solid-state Fermentation Processes.- <br/>Preservation of Forage Crops by Solid-state Lactic Acid Fermentation-Ensiling.- <br/>Potential of Vermicomposting Technology in Solid Waste Management. |
| 650 ## - SUBJECT | |
| Keyword | Solid-state fermentation |
| 650 ## - SUBJECT | |
| Keyword | Enzymes--Industrial applications |
| 650 ## - SUBJECT | |
| Keyword | Microbiology |
| 650 ## - SUBJECT | |
| Keyword | Chemistry |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pandey, Ashok. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Soccol, Carlos Ricardo. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Larroche, Christian. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 530.41 PAN/C | P04797 | 16/01/2020 | General Books Science Library | Books For SU Science Library |