Encyclopedia of food sciences and nutrition/ (Record no. 147223)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01643nam a2200253Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 012227055x |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| Item number | CAB/E |
| 245 00 - TITLE STATEMENT | |
| Title | Encyclopedia of food sciences and nutrition/ |
| Statement of responsibility, etc. | edited by Benjamin Caballero, Luiz C. Trugo, Paul M. Finglas. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Amsterdam: |
| Name of publisher, distributor, etc. | Academic Press, |
| Date of publication, distribution, etc. | 2003. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 10 v. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | v. 1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-Fru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Alcohol Antioxidants Body Composition Bread Cadmium Carbohydrates Cellulose Cheeses Chilled Storage Cholesterol Coffee Colors Computer Application Contamination Dairy Products Diabetes Drying Eating Habits Emulsifiers Enzymes Essential Oils Ethnic Foods Exercise Fat Substitutes Fatty Acids Fermented Foods Fish Flavor Compounds Food Additives Food Poisoning Food Labeling Food Production Food Safety Freezing Fruits Functional Foods Genetically Modified Foods Herbs Insect Pests Legislation Listeria Low-fat Foods Malnutrition Malt Meat Microscopy Milk Obesity Packaging Parasites Pasteurization Poultry Preservatives Protein Rice Sensory Evaluation Shellfish Soy Spoilage Starch Sugar Vegetable Oils Vegetarian Diets Vitamins Water Whey Wines Yoghurt |
| 650 #6 - SUBJECT | |
| Keyword | Aliments |
| General subdivision | Industrie et commerce |
| 650 #6 - SUBJECT | |
| Keyword | Nutrition |
| 650 #6 - SUBJECT | |
| Keyword | Aliments |
| 650 #0 - SUBJECT | |
| Keyword | Food |
| General subdivision | Composition |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caballero, Benjamin, ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Trugo, Luiz C., ed. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Finglas, Paul M., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Serial Enumeration / chronology | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 28/08/2016 | v.7 | 641.03 CAB/E | P01856 | 23/09/2022 | Reference Books |