Handbook of food science, technology and engineering/ (Record no. 147100)

MARC details
000 -LEADER
fixed length control field 00373nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780849398476
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.0202
Item number HUI/H
245 #0 - TITLE STATEMENT
Title Handbook of food science, technology and engineering/
Statement of responsibility, etc. Hui, Y. H.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boca Raton:
Name of publisher, distributor, etc. Taylor & Francis,
Date of publication, distribution, etc. 2006.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Type Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Koha item type
      Not For Loan Reference Collection Central Library, Sikkim University Central Library, Sikkim University Reference 28/08/2016 664.0202 HUI/H P01733 23/09/2022 Reference Books
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