HACCP user's manual / (Record no. 146511)

MARC details
000 -LEADER
fixed length control field 01387cam a2200325 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834212005 (alk. paper)
040 ## - CATALOGING SOURCE
Transcribing agency CUS
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001
Item number P01139
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Corlett, Donald A.
245 10 - TITLE STATEMENT
Title HACCP user's manual /
Statement of responsibility, etc. Donald A. Corlett, Jr.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Gaithersburg, Md. :
Name of publisher, distributor, etc. Aspen Publishers,
Date of publication, distribution, etc. 1998.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 519 p. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note "A Chapman & Hall food science title."
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 511-513) and index.
650 #0 - SUBJECT
Keyword Hazard Analysis and Critical Control Point (Food safety system)
650 #0 - SUBJECT
Keyword Food
General subdivision Microbiology.
650 #0 - SUBJECT
Keyword Food
General subdivision Safety measures.
650 #0 - SUBJECT
Keyword Food industry and trade
General subdivision Quality control.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Type Home library Current library Shelving location Date acquired Full call number Accession number Date last seen Date last checked out Koha item type Public note
      Not For Loan Reference Collection Central Library, Sikkim University Central Library, Sikkim University Reference 28/08/2016 664.001 COR/H P01139 23/09/2022 01/11/2018 Reference Books Earlier UG book entered (Women in modern India)
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