Functional properties of food macromolecules/ (Record no. 146504)
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000 -LEADER | |
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fixed length control field | 00375nam a2200145Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0751404217 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641 |
Item number | HIL/F |
245 #0 - TITLE STATEMENT | |
Title | Functional properties of food macromolecules/ |
Statement of responsibility, etc. | edited by S. E. Hill, D. A. Ledward and J. R. Mitchell. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | Gaithersburg: |
Name of publisher, distributor, etc. | Aspen Publication, |
Date of publication, distribution, etc. | 1998. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 348 p. : |
Other physical details | ill. ; |
Dimensions | 24 cm. |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1 Dilute solution viscometry of food biopolymers<br/>2 Water and food macromolecules<br/>3 Gelation of globular proteins<br/>4 Gelation of polysaccharides<br/>5 Structural properties of high solids biopolymer systems<br/>6 Functional properties of protein--polysaccharide mixtures<br/>7 High pressure effects on biopolymers<br/>8 Emulsions and foams<br/> |
650 ## - SUBJECT | |
Keyword | Macromolecules |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | edited by Hill, S. E. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ledward, D. A. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mitchell, J. R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | General Books Science Library |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
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Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 641 HIL/F | P01132 | 28/08/2016 | General Books Science Library | Books For SU Science Library |