Handbook of indigenous fermented foods/ (Record no. 146444)
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000 -LEADER | |
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fixed length control field | 01235pam a2200301 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0824793528 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | CUS |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | STE/H |
245 00 - TITLE STATEMENT | |
Title | Handbook of indigenous fermented foods/ |
Statement of responsibility, etc. | edited by Keith H. Steinkraus. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York : |
Name of publisher, distributor, etc. | Marcel Dekker, |
Date of publication, distribution, etc. | 1996. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xii, 776 p.: |
Other physical details | ill. ; |
Dimensions | 26 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT | |
Keyword | Fermented foods |
General subdivision | Handbooks, manuals |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Steinkraus, Keith H., |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reference Books |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection Type | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
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Not For Loan | Reference Collection | Central Library, Sikkim University | Central Library, Sikkim University | Reference | 28/08/2016 | 664 STE/H | P01071 | 23/09/2022 | Reference Books |