Flavor chemistry and technology/ (Record no. 145406)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00381nam a2200145Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781566769334 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 540.028 |
| Item number | REI/F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Reineccius, Gary A. |
| 245 #0 - TITLE STATEMENT | |
| Title | Flavor chemistry and technology/ |
| Statement of responsibility, etc. | Gary A. Reineccius |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Boca Raton: |
| Name of publisher, distributor, etc. | Taylor & Francis, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 489 p. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods <br/>FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary --<br/> Rules Quality Control Index |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books Science Library |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Science Library, Sikkim University | Science Library, Sikkim University | Science Library General Section | 28/08/2016 | 540.028 REI/F | P00033 | 16/01/2020 | General Books Science Library | Books For SU Science Library |