The microbiological safety and quality of food/ (Record no. 145404)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00367nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780834213234 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | CUS |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.163 |
| Item number | LUN/T |
| 245 #4 - TITLE STATEMENT | |
| Title | The microbiological safety and quality of food/ |
| Statement of responsibility, etc. | edited by Barbara M. Lund, Tony C. Baird-Parker and Grahame W. Gould |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | New York: |
| Name of publisher, distributor, etc. | Springer, |
| Date of publication, distribution, etc. | 2000. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2v. : |
| Other physical details | ill.; |
| Dimensions | 29 cm. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Principles and Application of Food Preservation Techniques: --<br/>Production of Microbiologically Safe and Stable Foods -- Strategies for Food Preservation -- Heat Treatment -- Irradiation -- Chill Storage --<br/>Freezing -- Drying and Reduction of Water Activity -- Control of PH and Use of Organic Acids -- The Use of Other Chemical Preservatives: Sulfite and Nitrite -- Modified Atmospheres -- The Effect of Redox Potential -- Microorganisms and Their Products in the Preservation of Foods -- New and Emerging Physical Methods of Preservation -- Use of Combined Preservative Factors in Foods of Developing Countries --<br/>Injured Bacteria -- Principles and Application of Predictive Modelling of the Effects of Preservative Factors on Microorganisms -- Microbial Ecology of Different Types of Food -- Fresh Red Meats -- Processed Meat Products -- Fermented Meats -- Fresh and Further-Processed Poultry -- Fresh and Processed Fish and Shellfish -- Milk and Unfermented Milk Products -- Fermented Milk Products -- Eggs and Egg Contents: Products -- Fresh and Processed Vegetables --<br/>Fermented and Acidified Plant Foods -- Fresh and Processed Fruits --<br/>Cereals and Cereal Products -- Yellow-Fat Products -- Mayonnaise, Dressings, Mustard, Mayonnaise-Based Salads and Acid Sauces -- Fruit Juices, Fruit Drinks, and Soft Drinks -- Bottled Water -- Spices and Herbs -- Nuts and Nut Products -- Sugar, Honey, Cocoa, Chocolate and Confectionery Products -- Teas, Herbal Teas and Coffee -- Foodborne Pathogens -- Surveillance of Foodborne Disease -- The Aeromonas Hydrophila Group -- Bactillus Spp -- Campylobacter -- Clostridium Botulinum -- Clostrridium Perfringens -- Escherichia Coli -- Listeria Monocytogenes -- Salmonella -- Shigella -- Staphyloccus Aureus --<br/>VibrioSpp -- Yersinia Spp -- Less Recognized and Suspected Foodborne Bacterial Pathogens -- Protozoa -- Foodborne Viruses --<br/>Toxigenic Fungi And Mycotoxins -- Fish and Shellfish Poisoning -- Long-Term Consequences of Foodborne Disease -- Economic Costs of Foodborne Disease -- Transmissible Spongiform Encephalopathies --<br/>Assurance of the Microbiological Safety and Quality of Foods -- Good Manufacturing Practice, HACCP and Quality Systems -- Hygienic Design -- Factories and Equipment -- Sampling for Microbiological Analysis -- Detection of Microorganisms in Foods: Principles of Methods for Separation and Associated Chemical and Enzymological Methods of Detection -- Detection of Microorganisms in Foods: Principles of Culture Methods -- Detection of Microrganisms in Foods: Principles and Application of Immunological Techniques -- Principles and Application of Genetic Techniques for Detection, Identification and Subtyping of Food-Associated, Pathogenic Microorganisms -- Risk and Microbiological Criteria<br/> |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lund, Barbara M., ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Baird-Parker, Tony C., ed. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gould, Grahame W., ed. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | General Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Full call number | Accession number | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sikkim University | Central Library, Sikkim University | General Book Section | 28/08/2016 | 576.163 LUN/T | P00031 | 28/08/2016 | General Books |