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Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing

Salunkhe, D.K.

Handbook of Vegetable Science and Technology: Production, Composition, Storage and Processing - New York: Marcel Dekker, 2005. - x, 721p.

1.Pototo
2. Cassava
3. Other Roots, Tubers and Rhizomes
4. Tomato
5. Eggplant
6.Pumpkin
7.Cabbage

ISBN: 0824701054

Subjects--Topical Terms:
Vegetable Science

Dewey Class. No.: 635 / SAL/H

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