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Challenges and Opportunities in the Industry & Academics

Kumar, Sunil

Challenges and Opportunities in the Industry & Academics - New Delhi: Bharti Publicatins, 2022. - 286p.

1. Evaluation of Regional Food on Organoleptics
2. Post COVID-19 Issues & Challenges Related to Hospitality Education
3. Traditional Culinaryas a Strategy

ISBN: 9789394779518

Dewey Class. No.: 338.479107 / KUM/C

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