Normal view MARC view ISBD view

Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim Ph.D

Sherpa, Ningma Doma

Processing effect on nutritional qualities of value added products from select underutilized fruits of Sikkim Ph.D Karma Diki Bhutia - Gangtok: Sikkim University, 2021. - 206p. - Department of Horticulture .

English

Subjects--Topical Terms:
Agricultural products.
Underutilized fruits.
Sikkim.

Dewey Class. No.: 635 / SHE/P

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD