Post Harvest Technology of Horticultural Crops
Sudheer, K.P
Post Harvest Technology of Horticultural Crops - New Delhi: New India Publishing Agency, 2021. - 291p.
1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products
9789390175253
Horticultural crops -- Harvesting.
Horticultural crops -- Postharvest technology.
Horticultural crops -- Post harvest losses -- Prevention.
635.046 / SUD/H
Post Harvest Technology of Horticultural Crops - New Delhi: New India Publishing Agency, 2021. - 291p.
1. Introduction 2. Structure and composition of fruits and vegetables 3. Maturity and harvesting of fruits and vegetables 4. Packinghouse unit operations 5. Storage and ripening of fruits and vegetables 6. Processing of fruits and vegetables 7. Dehydration of fruits and vegetables 8. Cold preservation: Chilling and freezing 9. Processed fruit and vegetable products 10. Fermentation and fermented products 11. Minimal processing of fruits & vegetables 12. Packaging and packaging materials 13. Transportation of fruits and vegetables 14. Quality of fresh and processed products
9789390175253
Horticultural crops -- Harvesting.
Horticultural crops -- Postharvest technology.
Horticultural crops -- Post harvest losses -- Prevention.
635.046 / SUD/H