Food Allergens: Biochemistry and Molecular Nutrition
Velickovic, Tanja Cirkovic
Food Allergens: Biochemistry and Molecular Nutrition - New York: Springer Nature, 2014. - 208p.
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
9781493908400
Chemistry.
Biochemical engineering.
616.975 / VEL/F
Food Allergens: Biochemistry and Molecular Nutrition - New York: Springer Nature, 2014. - 208p.
Food allergy and gastrointestinal tract --
Intestinal permeability and transport of food antigens --
Biochemistry and molecular biology of food allergens --
Methods for allergen identification and quantification in food matrices --
Food allergens digestibility --
Micro biota and allergic disease --
Phytochemicals and hypersensitivity disorders --
Predicting potential allergenicity of new proteins introduced by biotechnology.
9781493908400
Chemistry.
Biochemical engineering.
616.975 / VEL/F