Normal view MARC view ISBD view

Tasting qualities: the past & future of tea/

Besky, Sarah

Tasting qualities: the past & future of tea/ Sarah Besky - California: University of California, 2020. - xi, 236 p.

Introduction : the production of quality
The work of taste
The auction and the archive
The problem with blending
The science of quality
The quality of cheap tea
The quality of markets
Conclusion: the endurance of quality.

ISBN: 9780520303256

Subjects--Topical Terms:
Thé -- Commerce -- Inde -- Qualité -- Contrôle.

Dewey Class. No.: 338.173720954 / BED/T

Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD