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A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D

Chaurasia, Lalit Kumar

A Study of Biosurfactant Isolated from Bacillus sp. and Lactic Acid Bacteria of Some Fermented Foods of Sikkim Ph.D Lalit Kr Chaurasia Buddhiman Tamang - Gangtok: Sikkim University, 2021. - 190 p. - Department of Microbiology .

English

Subjects--Topical Terms:
biosurfactant .
fermented foods.
Sikkim.

Dewey Class. No.: 664.0015790954167 / CHA/S

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