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Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim

Bhutia, Meera Ongmu

Assessment of microbiological safety of some traditionally processed meat anf fish products of Sikkim Ph.D. Meera Ongmu Bhutia; supervised by Jyoti Prakash Tamang and Namrata Thapa. - Gangtok: Sikkim University, June 2020 - 292 p.

Subjects--Topical Terms:
Microbiological safety
Culture-Dependent analysis
Bioinformatics Analysis
Enzymatic tests

Dewey Class. No.: 664.001579 / BHU/A

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