Postharvest technology of perishable horticultural commodities/
Postharvest technology of perishable horticultural commodities/
edited by Elhadi Yahia
- Elsevier, 2019.
Chapter 1 - Introduction
Chapter 2 - Postharvest Losses and Waste
Chapter 3 - Classification of Horticultural Commodities
Chapter 4 - Preharvest Factors Affecting Postharvest Quality
Chapter 5 - Harvesting of Horticultural Commodities
Chapter 6 - Precooling
Chapter 7 - Refrigeration
Chapter 8 - Psychrometrics
Chapter 9 - Packing Operations
Chapter 10 - Minimal Processing
Chapter 11 - Packaging
Chapter 12 - Storage Systems
Chapter 13 - Controlled Atmosphere Storage
Chapter 14 - Ethylene Technology
Chapter 15 - Physiological Disorders and Their Control
Chapter 16 - Postharvest Insects and Their Control
Chapter 17 - Irradiation of Fruits and Vegetables
Chapter 18 - Temperature-Controlled Transport for Air, Land, and Sea
Chapter 19 - Utilization and Management of Horticultural Waste
Chapter 20 - Analysis and Control Systems in Postharvest Operations
Chapter 21 - Biotechnology of Horticultural Commodities
Chapter 22 - General Recommendations
9780128132760
Vegetables--Postharvest technology
Chapter 1 - Introduction
Chapter 2 - Postharvest Losses and Waste
Chapter 3 - Classification of Horticultural Commodities
Chapter 4 - Preharvest Factors Affecting Postharvest Quality
Chapter 5 - Harvesting of Horticultural Commodities
Chapter 6 - Precooling
Chapter 7 - Refrigeration
Chapter 8 - Psychrometrics
Chapter 9 - Packing Operations
Chapter 10 - Minimal Processing
Chapter 11 - Packaging
Chapter 12 - Storage Systems
Chapter 13 - Controlled Atmosphere Storage
Chapter 14 - Ethylene Technology
Chapter 15 - Physiological Disorders and Their Control
Chapter 16 - Postharvest Insects and Their Control
Chapter 17 - Irradiation of Fruits and Vegetables
Chapter 18 - Temperature-Controlled Transport for Air, Land, and Sea
Chapter 19 - Utilization and Management of Horticultural Waste
Chapter 20 - Analysis and Control Systems in Postharvest Operations
Chapter 21 - Biotechnology of Horticultural Commodities
Chapter 22 - General Recommendations
9780128132760
Vegetables--Postharvest technology