Organic farming/

Organic farming/ edited by Sarath Chandran - Elsevier, 2019. - 436 p.

Chapter 1 - Contribution of Organic Farming Towards Global Food Security: An Overview

Chapter 2 - Fertilizer Management Strategies for Enhancing Nutrient Use Efficiency and Sustainable Wheat Production

Chapter 3 - Pest Control in Organic Farming

Chapter 4 - Fertlizers: Need for New Strategies

Chapter 5 - Integrated Weed Management in Organic Farming

Chapter 6 - Role of Microorganisms (Mycorrhizae) in Organic Farming

Chapter 7 - Interactions Between Flowering Plants and Arthropods in Organic Agroecosystems: A Review and Case Study

Chapter 8 - Fertilizer Management Strategies for Sustainable Rice Production

Chapter 9 - Future Perspective in Organic Farming Fertilization: Management and Product

Chapter 10 - Understanding Organic Agriculture Through a Legal Perspective

Chapter 11 - Bioenergy Production and Organic Agriculture

Chapter 12 - The Potential of Agro-Ecological Properties in Fulfilling the Promise of Organic Farming: A Case Study of Bean Root Rots and Yields in Iran


9780128132722


Organic farming
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