Postharvest disinfection of fruits and vegetables/
Postharvest disinfection of fruits and vegetables/
edited by Mohammed Wasim Siddiqui.
- Elsevier, 2018.
- 322 p.
Chapter 1 - Postharvest Diseases of Fruits and Vegetables and Their Management
Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables
Chapter 3 - Electrolyzed Water Application in Fresh Produce Sanitation
Chapter 4 - Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection
Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection
Chapter 6 - Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
Chapter 7 - UV Treatment of Fresh Fruits and Vegetables
Chapter 8 - Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables
Chapter 9 - Heat Treatment of Fruits and Vegetables
Chapter 10 - Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables
Chapter 11 - Plant-Based Antimicrobial Formulations
Chapter 12 - Chitosan for Postharvest Disinfection of Fruits and Vegetables
Chapter 13 - Gaseous Chlorine Dioxide for Postharvest Treatment of Produce
Chapter 14 - Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables
Chapter 15 - Commercial Disinfectants in Skirmishing Postharvest Diseases
9780128126981
Vegetables--Postharvest technology
Chapter 1 - Postharvest Diseases of Fruits and Vegetables and Their Management
Chapter 2 - Peracetic Acid in Disinfection of Fruits and Vegetables
Chapter 3 - Electrolyzed Water Application in Fresh Produce Sanitation
Chapter 4 - Hydrogen Peroxide (H2O2) for Postharvest Fruit and Vegetable Disinfection
Chapter 5 - Ultrasonic Processing Technology for Postharvest Disinfection
Chapter 6 - Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
Chapter 7 - UV Treatment of Fresh Fruits and Vegetables
Chapter 8 - Ultrasound Techniques in Postharvest Disinfection of Fruits and Vegetables
Chapter 9 - Heat Treatment of Fruits and Vegetables
Chapter 10 - Cold Plasma Technology for Surface Disinfection of Fruits and Vegetables
Chapter 11 - Plant-Based Antimicrobial Formulations
Chapter 12 - Chitosan for Postharvest Disinfection of Fruits and Vegetables
Chapter 13 - Gaseous Chlorine Dioxide for Postharvest Treatment of Produce
Chapter 14 - Sodium and Calcium Hypochlorite as Postharvest Disinfectants for Fruits and Vegetables
Chapter 15 - Commercial Disinfectants in Skirmishing Postharvest Diseases
9780128126981
Vegetables--Postharvest technology