Analysis of cosmetic products/

Analysis of cosmetic products/ edited by Amparo Salvador - Elsevier, 2017. - 630 p.

Chapter 1 - General Concepts: Current Legislation on Cosmetics in Various Countries

Chapter 2 - Quality Control of Cosmetic Products: Specific Legislation on Ingredients

Chapter 3 - Selection From Bibliographic Resources of an Analytical Method for Cosmetic Products: Validation of a Method

Chapter 4 - General Review of Official Methods of Analysis of Cosmetics

Chapter 5 - Ultraviolet Filters in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 6 - Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 7 - Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 8 - Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 9 - Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 10 - Perfumes in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 11 - Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 12 - Nanomaterials in Cosmetics: Regulatory Aspects

Chapter 13 - Green Cosmetic Ingredients and Processes

Chapter 14 - Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods

Chapter 15 - Human Biomonitoring of Select Ingredients in Cosmetics

Chapter 16 - Environmental Monitoring of Cosmetic Ingredients

Chapter 17 - Alternative Methods to Animal Testing in Safety Evaluation of Cosmetic Products

Chapter 18 - Microbiological Quality in Cosmetics


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Cosmetics--Analysis
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