Analytical methods for food safety by mass spectrometry/
Pang, Guo-Fang
Analytical methods for food safety by mass spectrometry/ Guo-Fang Pang - Elsevier, 2018. - 656 p.
Chapter 1 - Sulfonamides
Chapter 2 - β-Adrenoceptor Agonists
Chapter 3 - Aminoglycoside
Chapter 4 - Chloramphenicol
Chapter 5 - β-Lactams
Chapter 6 - Macrolides
Chapter 7 - Nitrofurans
Chapter 8 - Anabolic Steroids
Chapter 9 - Inanabolic Steroids
Chapter 10 - Glucocorticoid
Chapter 11 - Fluoroquinolone
Chapter 12 - Tetracyclines
Chapter 13 - Sedative
Chapter 14 - Pyrazolone
Chapter 15 - Quinoxaline
Chapter 16 - Nitroimidazole
Chapter 17 - Benzimidazole
Chapter 18 - Levamisole
Chapter 19 - Thiourea
Chapter 20 - Polyether
9780128141656
Veterinary drug residues--Analysis
Mass spectrometry
Analytical methods for food safety by mass spectrometry/ Guo-Fang Pang - Elsevier, 2018. - 656 p.
Chapter 1 - Sulfonamides
Chapter 2 - β-Adrenoceptor Agonists
Chapter 3 - Aminoglycoside
Chapter 4 - Chloramphenicol
Chapter 5 - β-Lactams
Chapter 6 - Macrolides
Chapter 7 - Nitrofurans
Chapter 8 - Anabolic Steroids
Chapter 9 - Inanabolic Steroids
Chapter 10 - Glucocorticoid
Chapter 11 - Fluoroquinolone
Chapter 12 - Tetracyclines
Chapter 13 - Sedative
Chapter 14 - Pyrazolone
Chapter 15 - Quinoxaline
Chapter 16 - Nitroimidazole
Chapter 17 - Benzimidazole
Chapter 18 - Levamisole
Chapter 19 - Thiourea
Chapter 20 - Polyether
9780128141656
Veterinary drug residues--Analysis
Mass spectrometry