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Fermentation and food safety/

Adams, Martin R.

Fermentation and food safety/ edited by Martin R. Adams, M.J. Robert Nout - New Delhi, Aspen Publishers: 2001 - 290 p.

Fermented foods and their production

ISBN: 9780834218437

Subjects--Topical Terms:
Fermentation

Dewey Class. No.: 660.28448 / ADA/F

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