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Microbiology: a laboratory manual/

Cappuccino, James G.

Microbiology: a laboratory manual/ James G. Cappuccino and Chad Welsh - 11th ed - England: Pearson, 2017. - 560 p.

Basic laboratory techniques for isolation, Cultivation
Microscopy
Bacterial Staining

ISBN: 9781292175782

Subjects--Topical Terms:
Microbiology--Microbiology--Experiments

Dewey Class. No.: 579.078 / CAP/M

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