Introduction to hospitality /

Walker, John R.

Introduction to hospitality / John R.Walker - 7th ed. - England: Pearson, 2009. - 653 p. PB

PART I: INTRODUCING HOSPITALITY AND LODGING 1. Introducing Hospitality 2. The Hotel Business 3. Rooms Division 4. Food and Beverage PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES M5. Beverages 6. The Restaurant Business 7. Restaurant Management 8. Managed Services PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS AND GAMING 9. Tourism 10. Recreation, Attractions, and Clubs11. Gaming Entertainment PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT 12. Meetings, Conventions, and Expositions 13. Special Events 14. Leadership and Management

9781292157597

647.94068 / WAL/I
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