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Prescott & Dunn's industrial microbiology /

Prescott & Dunn's industrial microbiology / edited by G.Reed - New Delhi: CBS Pub, 2004. - xii, 882 p. PB

1. General
2. Food fermentations
3. Food related fermentations

ISBN: 9788123910017

Dewey Class. No.: 660.62 / RED/P

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