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“Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties”/

Khatoon, Uzma.

“Evaluation of selected vegetables of Sikkim Himalayas for some nutraceutical properties”/ Ph.D. Uzma Khatoon; supervised by Laxuman Sharma. - Gangtok: Sikkim University, July 2018. - xxxvi,169 p.

Subjects--Topical Terms:
Ethnobotanical.
Antioxidant Activities.

Dewey Class. No.: 635.0954167 / KHA/E

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