Food chemistry /
Belitz, H.-D.
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. - 4th rev. and extended ed. - Berlin : Springer, c2009. - xliv, 1070 p. : ill. ; 25 cm.
Includes bibliograhical references and index.
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
9783540699330
Food--Analysis.
664.07 / BEL/F
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle. - 4th rev. and extended ed. - Berlin : Springer, c2009. - xliv, 1070 p. : ill. ; 25 cm.
Includes bibliograhical references and index.
Water.- Amino Acids, Peptides, Proteins.- Enzymes.- Lipids.- Carbohydrates.- Aroma Compounds.- Vitamins.- Minerals.- Food Additives.- Food Contamination.- Milk and Dairy Products.- Eggs.- Meat.- Fish, Whales, Crustaceans, Mollusks.- Edible Fats and Oils.- Cereals and Cereal Products.- Legumes.- Vegetables and Vegetable Products.- Fruits and Fruit Products.- Sugars, Sugar Alcohols and Honey.- Alcoholic Beverages.- Coffee, Tea, Cocoa.- Spices, Salt and Vinegar.- Drinking Water, Mineral and Table Water.
9783540699330
Food--Analysis.
664.07 / BEL/F