Food tourism: a practical marketing guide /

Stanley, John,

Food tourism: a practical marketing guide / John Stanley, Linda Stanley. - UK: CABI, 2015. - xviii, 241 p. illustrations ; 25 cm

Includes bibliographical references and index.

Part I: Food Tourism And The Tourist1: Introduction
2: The Changing Tourist
Part II: Farm Produce And Agritourism
3: On-Farm Marketing and Activities
4: Off-Farm Marketing and Retailing
5: Agri-Entertainment or Agri-Tourism
6: Accommodation
Part III: Food Tourism - The Wider Picture
7: Independent Garden Centres and Nurseries
8: The Food OfferPart IV: Marketing And The Future
9: Marketing
10: The Future of Food tourism
Appendix 1: Culinary, Retail and Tourism TermsAppendix 2: 51 Ways to Promote Your Culinary Business to the Local Community

9781780645018


Food tourism.
Food tourism--Marketing.

641.013 / STA/F
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